30 January 2027 · 10:00 - 12:00
Tea & Chocolate Pairing: guided tasting
Hosted by Teatips
Chocolate changes how tea tastes. Tea changes how chocolate tastes. This session is about finding out which pairs actually work, and why.
Most people reach for sweetness first, and that's rarely what decides a pairing. Oxidation, roast and texture matter more, and they can either reinforce each other or cancel out. Some pairs sharpen a tea's aroma. Others flatten it completely. You only find out by tasting them side by side.
What you'll do: taste a guided flight of loose-leaf teas, sourced directly from small producers by Teatips, each paired with a different chocolate. After each pairing we compare notes.
Outcome: a working sense of how to build your own tea and chocolate pairings at home, plus a short take-home reference (QR code to a tea and chocolate tasting guide).
Included: I'll bring 3 loose-leaf teas, 3 bean-to-bar chocolates, tasting cups and brewing tools.
Who it's for: all levels, no tea knowledge needed.
2 hours · up to 24 seats
Price: €40 pp
Good to know
- A valid festival entry ticket is required to attend. You can add it in the same cart. See entry tickets
- Duration: about 120 minutes. Please be at the workshop table 5 minutes before the start.
- Small group: 12 seats per session.
- Tickets are personal and sold through pretix, our ticketing partner. You receive them by email right after payment.
